Rellenong or relyenong manok is a chicken recipe stuffed or filled with different ingredients that is tasty, colorful and festive...
Ø 1 whole chicken, deboned with shape kept
Ø 3 tablespoons calamansi juice
Ø 3 tablespoons soy sauce
Ø 2 tablespoons sugar
Ø 1/2 kilo ground pork
Ø 1 cup bacon, diced
Ø 1 cup ham, diced
Ø 1/4 cup sweet green peas
Ø 1/4 cup carrots, minced
Ø 1/4 cup breadcrumbs
Ø 1/4 cup raisins
Ø 1/2 cup cheddar cheese, grated
Ø 4 whole eggs, beaten
Ø 1/2 cup butter
Ø 1 tablespoon soy sauce
Ø 1/2 tablespoon sugar
Ø Salt and pepper to taste
Ø Marinate chicken in calamansi juice, soy sauce and sugar.
Ø In a bowl, mix all stuffing ingredients well.
Ø Stuff the chicken in all parts.
Ø Sew the cavity opening and truss the chicken.
Ø Wrap chicken in aluminum foil.
Ø Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
Ø Open the foil and rub chicken with butter and put back in oven until golden brown.